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Literature summary for 3.1.1.6 extracted from

  • Latha, G.M.; Muralikrishna, G.
    Purification and partial characterization of acetic acid esterase from malted finger millet (Eleusine coracana, Indaf-15) (2007), J. Agric. Food Chem., 55, 895-902.
    View publication on PubMed

Activating Compound

Activating Compound Comment Organism Structure
Citric acid
-
Eleusine coracana
EDTA
-
Eleusine coracana

Inhibitors

Inhibitors Comment Organism Structure
Al3+
-
Eleusine coracana
Ba2+
-
Eleusine coracana
Ca2+
-
Eleusine coracana
Co2+
-
Eleusine coracana
eserine competitive, complete inhibition at 25 mM Eleusine coracana
Mg2+
-
Eleusine coracana
Mn2+
-
Eleusine coracana
additional information no inhibition by iodoacetamide Eleusine coracana
Ni2+
-
Eleusine coracana
PCMB complete inhibition at 25 mM Eleusine coracana
Zn2+
-
Eleusine coracana

Metals/Ions

Metals/Ions Comment Organism Structure
Cu+ activates Eleusine coracana
Cu2+ activates Eleusine coracana
Fe3+ activates Eleusine coracana
Hg2+ activates Eleusine coracana

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
19700
-
4 * 19700, SDS-PAGE Eleusine coracana
79400
-
gel filtration Eleusine coracana

Organism

Organism UniProt Comment Textmining
Eleusine coracana
-
finger millet, also known as ragi, indigenous minor millet in india
-

Purification (Commentary)

Purification (Comment) Organism
native enzyme from 72 h ragi malt 34fold by ammonium sulfate precipitation, anion exchange chromatography, gel filtration, and hydrophobic interaction chromatography, to homogeneity Eleusine coracana

Source Tissue

Source Tissue Comment Organism Textmining
additional information acetic acid esterase from 72 h ragi malt Eleusine coracana
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
0.027
-
purified native enzyme, substrate ragi Eleusine coracana
0.061
-
purified native enzyme, substrate larch wood xylan Eleusine coracana
0.282
-
purified native enzyme, substrate gum karaya Eleusine coracana
3.38
-
purified native enzyme, substrate alpha-naphthyl acetate Eleusine coracana
4.44
-
purified native enzyme, substrate wheat Eleusine coracana
5.39
-
purified native enzyme, substrate 4-nitrophenyl acetate Eleusine coracana

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1-naphthyl acetate + H2O
-
Eleusine coracana 1-naphthol + acetate product determination by NMR and mass spectroscopy ?
4-nitrophenyl acetate + H2O
-
Eleusine coracana 4-nitrophenol + acetate product determination by NMR and mass spectroscopy ?
additional information the enzyme deacetylates cereal products like water soluble polysaccharides such as ragi, wheat, larch wood xylan, and gum karaya, the enzyme cleaves the acetyl groups substituted at O-2/O-3 of the xylan backbone of arabinoxylans and is known to modulate their functional properties Eleusine coracana ?
-
?

Subunits

Subunits Comment Organism
tetramer 4 * 19700, SDS-PAGE Eleusine coracana

Synonyms

Synonyms Comment Organism
acetic acid esterase
-
Eleusine coracana
ragi acetic acid esterase
-
Eleusine coracana

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
45
-
-
Eleusine coracana

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
30 40 stable Eleusine coracana

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7.5
-
-
Eleusine coracana

pH Stability

pH Stability pH Stability Maximum Comment Organism
6 9 stable Eleusine coracana