Any feedback?
Literature summary for 3.1.1.6 extracted from
- An acetylglucomannan esterase of Aspergillus oryzae; purification, characterization and role in the hydrolysis of O-acetyl-galactoglucomannan (1995), J. Biotechnol., 42, 197-206.
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 36000 | - |
1 * 36000, SDS-PAGE | Aspergillus oryzae |
| 40000 | - |
gel filtration | Aspergillus oryzae |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Aspergillus oryzae | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Aspergillus oryzae |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| acetylxylan + H2O | - |
Aspergillus oryzae | ? | - |
? |  |
| alpha-naphthyl acetate + H2O | - |
Aspergillus oryzae | alpha-naphthol + acetate | - |
? | |
| O-acetyl-4-O-methyl-D-glucurono-D-xylan + H2O | - |
Aspergillus oryzae | 4-O-methyl-D-glucurono-D-xylan + acetic acid | - |
? | |
| O-acetyl-galactoglucomannan + H2O | - |
Aspergillus oryzae | ? | - |
? | |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| monomer | 1 * 36000, SDS-PAGE | Aspergillus oryzae |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 40 | - |
pH 5-6, 24 h stable | Aspergillus oryzae |
pH Range
| pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|
| 5 | 5.5 | - |
Aspergillus oryzae |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
