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Literature summary for 3.1.1.6 extracted from
- Physical and chemical properties of crystalline acetylesterase from Sclerotinia fungus (1974), Agric. Biol. Chem., 38, 809-816.
No PubMed abstract available
Crystallization (Commentary)
| Crystallization (Comment) | Organism |
|---|---|
- |
Sclerotinia sp. |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 78500 | - |
gel filtration | Sclerotinia sp. |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Sclerotinia sp. | - |
- |
- |
Posttranslational Modification
| Posttranslational Modification | Comment | Organism |
|---|---|---|
| side-chain modification | glycoprotein, 3.34% carbohydrate | Sclerotinia sp. |
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Release 2023.1 (January 2023)
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