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Literature summary for 3.1.1.6 extracted from
- Acylhydrolases from parsley (Petroselinum hortense). Relative distribution and properties of four esterases hydrolyzing malonic acid hemiesters of flavonoid glucosides (1983), Arch. Biochem. Biophys., 224, 261-271.
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 35000 | - |
gel filtration | Petroselinum crispum |
| 36000 | - |
1 * 36000, SDS-PAGE | Petroselinum crispum |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Petroselinum crispum | - |
parsley | - |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Petroselinum crispum |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| apigenin 7-O-(6-O-malonylglucoside) + H2O | - |
Petroselinum crispum | ? | - |
? |  |
| malonylated isorhamnetin 3-O-glucoside + H2O | - |
Petroselinum crispum | ? | - |
? | |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| monomer | 1 * 36000, SDS-PAGE | Petroselinum crispum |
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Release 2023.1 (January 2023)
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