BRENDA - Enzyme Database
show all sequences of 3.1.1.40

Kinetics and stability of an immobilized orsellinate depside hydrolase in polyacrylamide gel

Garcia-Junceda, E.; Cambon, C.; Vicente, C.; Enzyme Microb. Technol. 13, 275-279 (1991)
No PubMed abstract available

Data extracted from this reference:

Application
Application
Commentary
Organism
synthesis
depsides and their constitutive untis are used in the perfume industry
Evernia prunastri
Inhibitors
Inhibitors
Commentary
Organism
Structure
3,5-dihydroxytoluene
noncompetitive
Evernia prunastri
KM Value [mM]
KM Value [mM]
KM Value Maximum [mM]
Substrate
Commentary
Organism
Structure
7.5
-
Evernic acid
-
Evernia prunastri
Organism
Organism
UniProt
Commentary
Textmining
Evernia prunastri
-
-
-
Purification (Commentary)
Purification (Commentary)
Organism
-
Evernia prunastri
Substrates and Products (Substrate)
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
Substrate Product ID
evernic acid + H2O
-
80930
Evernia prunastri
orsellinic acid + everninic acid
-
80930
Evernia prunastri
r
lecanoric acid + H2O
i.e. orsellinate depside
80930
Evernia prunastri
orsellinic acid
-
-
-
?
Temperature Stability [°C]
Temperature Stability Minimum [°C]
Temperature Stability Maximum [°C]
Commentary
Organism
25
-
25 d, 50% loss of activity
Evernia prunastri
100
-
immobilized enzyme, 15 min, no loss of activity
Evernia prunastri
pH Optimum
pH Optimum Minimum
pH Optimum Maximum
Commentary
Organism
6.5
-
immobilized enzyme
Evernia prunastri
Application (protein specific)
Application
Commentary
Organism
synthesis
depsides and their constitutive untis are used in the perfume industry
Evernia prunastri
Inhibitors (protein specific)
Inhibitors
Commentary
Organism
Structure
3,5-dihydroxytoluene
noncompetitive
Evernia prunastri
KM Value [mM] (protein specific)
KM Value [mM]
KM Value Maximum [mM]
Substrate
Commentary
Organism
Structure
7.5
-
Evernic acid
-
Evernia prunastri
Purification (Commentary) (protein specific)
Commentary
Organism
-
Evernia prunastri
Substrates and Products (Substrate) (protein specific)
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
ID
evernic acid + H2O
-
80930
Evernia prunastri
orsellinic acid + everninic acid
-
80930
Evernia prunastri
r
lecanoric acid + H2O
i.e. orsellinate depside
80930
Evernia prunastri
orsellinic acid
-
-
-
?
Temperature Stability [°C] (protein specific)
Temperature Stability Minimum [°C]
Temperature Stability Maximum [°C]
Commentary
Organism
25
-
25 d, 50% loss of activity
Evernia prunastri
100
-
immobilized enzyme, 15 min, no loss of activity
Evernia prunastri
pH Optimum (protein specific)
pH Optimum Minimum
pH Optimum Maximum
Commentary
Organism
6.5
-
immobilized enzyme
Evernia prunastri
Other publictions for EC 3.1.1.40
No.
1st author
Pub Med
title
organims
journal
volume
pages
year
Activating Compound
Application
Cloned(Commentary)
Crystallization (Commentary)
Engineering
General Stability
Inhibitors
KM Value [mM]
Localization
Metals/Ions
Molecular Weight [Da]
Natural Substrates/ Products (Substrates)
Organic Solvent Stability
Organism
Oxidation Stability
Posttranslational Modification
Purification (Commentary)
Reaction
Renatured (Commentary)
Source Tissue
Specific Activity [micromol/min/mg]
Storage Stability
Substrates and Products (Substrate)
Subunits
Synonyms
Temperature Optimum [°C]
Temperature Range [°C]
Temperature Stability [°C]
Turnover Number [1/s]
pH Optimum
pH Range
pH Stability
Cofactor
Ki Value [mM]
pI Value
IC50 Value
Activating Compound (protein specific)
Application (protein specific)
Cloned(Commentary) (protein specific)
Cofactor (protein specific)
Crystallization (Commentary) (protein specific)
Engineering (protein specific)
General Stability (protein specific)
IC50 Value (protein specific)
Inhibitors (protein specific)
Ki Value [mM] (protein specific)
KM Value [mM] (protein specific)
Localization (protein specific)
Metals/Ions (protein specific)
Molecular Weight [Da] (protein specific)
Natural Substrates/ Products (Substrates) (protein specific)
Organic Solvent Stability (protein specific)
Oxidation Stability (protein specific)
Posttranslational Modification (protein specific)
Purification (Commentary) (protein specific)
Renatured (Commentary) (protein specific)
Source Tissue (protein specific)
Specific Activity [micromol/min/mg] (protein specific)
Storage Stability (protein specific)
Substrates and Products (Substrate) (protein specific)
Subunits (protein specific)
Temperature Optimum [°C] (protein specific)
Temperature Range [°C] (protein specific)
Temperature Stability [°C] (protein specific)
Turnover Number [1/s] (protein specific)
pH Optimum (protein specific)
pH Range (protein specific)
pH Stability (protein specific)
pI Value (protein specific)
Expression
General Information
General Information (protein specific)
Expression (protein specific)
KCat/KM [mM/s]
KCat/KM [mM/s] (protein specific)
80930
Garcia-Junceda
-
Kinetics and stability of an i ...
Evernia prunastri
Enzyme Microb. Technol.
13
275-279
1991
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80929
Schultz
Studies on lichen enzymes. Pur ...
Lasallia pustulata
Eur. J. Biochem.
22
153-157
1971
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