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Literature summary for 3.1.1.34 extracted from
- Species differences between chickens and rats in chemical properties of adipopse tissue lipoprotein lipase (1997), Comp. Biochem. Physiol. A, 118, 855-858.
Activating Compound
| Activating Compound | Comment | Organism | Structure |
|---|---|---|---|
| heparin | activates | Gallus gallus |  |
| heparin | activates | Rattus norvegicus | |
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| Ca2+ | - |
Gallus gallus | |
| Ca2+ | - |
Rattus norvegicus | |
| Mg2+ | - |
Gallus gallus | |
| Mg2+ | - |
Rattus norvegicus | |
| Mn2+ | - |
Gallus gallus | |
| Mn2+ | - |
Rattus norvegicus | |
| Protamine sulfate | - |
Gallus gallus | |
| Protamine sulfate | - |
Rattus norvegicus | |
| Triton WR-1339 | - |
Gallus gallus | |
| Triton WR-1339 | - |
Rattus norvegicus | |
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 0.97 | - |
very-low-density lipoprotein | - |
Gallus gallus | |
| 0.98 | - |
triolein | - |
Gallus gallus | |
| 1.57 | - |
triolein | - |
Rattus norvegicus | |
| 1.62 | - |
very-low-density lipoprotein | - |
Rattus norvegicus |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 60000 | - |
2 * 60000, SDS-PAGE | Gallus gallus |
| 60000 | - |
2 * 60000, SDS-PAGE | Rattus norvegicus |
| 121000 | - |
gel filtration | Gallus gallus |
| 123000 | - |
gel filtration | Rattus norvegicus |
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| additional information | Gallus gallus | the obligatory step in the transport of triglyceride fatty acids from circulating chylomicrons and very low density lipoproteins into tissues is hydrolysis of triglyceride core in the lipoprotein particles by lipoprotein lipase | ? | - |
? | |
| additional information | Rattus norvegicus | the obligatory step in the transport of triglyceride fatty acids from circulating chylomicrons and very low density lipoproteins into tissues is hydrolysis of triglyceride core in the lipoprotein particles by lipoprotein lipase | ? | - |
? | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Gallus gallus | - |
- |
- |
| Rattus norvegicus | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Gallus gallus |
- |
Rattus norvegicus |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| adipose tissue | - |
Gallus gallus | - |
| adipose tissue | - |
Rattus norvegicus | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| additional information | the obligatory step in the transport of triglyceride fatty acids from circulating chylomicrons and very low density lipoproteins into tissues is hydrolysis of triglyceride core in the lipoprotein particles by lipoprotein lipase | Gallus gallus | ? | - |
? | |
| additional information | the obligatory step in the transport of triglyceride fatty acids from circulating chylomicrons and very low density lipoproteins into tissues is hydrolysis of triglyceride core in the lipoprotein particles by lipoprotein lipase | Rattus norvegicus | ? | - |
? | |
| triolein + H2O | - |
Gallus gallus | ? | - |
? | |
| triolein + H2O | - |
Rattus norvegicus | ? | - |
? | |
| very-low-density lipoprotein + H2O | - |
Gallus gallus | intermediate-density lipoprotein + ? | - |
? | |
| very-low-density lipoprotein + H2O | - |
Rattus norvegicus | intermediate-density lipoprotein + ? | - |
? | |
| very-low-density lipoproteins + H2O | - |
Gallus gallus | ? | - |
? | |
| very-low-density lipoproteins + H2O | - |
Rattus norvegicus | ? | - |
? | |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| dimer | 2 * 60000, SDS-PAGE | Gallus gallus |
| dimer | 2 * 60000, SDS-PAGE | Rattus norvegicus |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 37 | - |
- |
Gallus gallus |
| 37 | - |
- |
Rattus norvegicus |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 8.5 | - |
- |
Gallus gallus |
| 8.5 | - |
- |
Rattus norvegicus |
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