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Literature summary for 3.1.1.34 extracted from

  • Wallinder, L.; Bengtsson, G.; Olivecrona, T.
    Purification and properties of lipoprotein lipase in guinea pig milk (1982), Biochim. Biophys. Acta, 711, 107-113.
    View publication on PubMed
Search for more literature for 3.1.1.34

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
100000 110000 gel filtration Cavia porcellus

Organism

Organism UniProt Comment Textmining
Cavia porcellus
-
 guinea-pig
-

Posttranslational Modification

Posttranslational Modification Comment Organism
side-chain modification contains glucosamine Cavia porcellus

Purification (Commentary)

Purification (Comment) Organism
-
 Cavia porcellus

Source Tissue

Source Tissue Comment Organism Textmining
adipose tissue
-
 Cavia porcellus
-
heart
-
 Cavia porcellus
-
milk
-
 Cavia porcellus
-
plasma postheparin Cavia porcellus
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
580
-
-
 Cavia porcellus