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Literature summary for 3.1.1.34 extracted from

  • Parkin, S.M.; Speake, B.K.; Robinson, D.S.
    Purification and characterization of rat adipose tissue lipoprotein lipase (1982), Biochem. J., 207, 485-495.
    View publication on PubMedView publication on EuropePMC
Search for more literature for 3.1.1.34

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
56000
-
 x * 56000, SDS-PAGE Rattus norvegicus

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
additional information Rattus norvegicus plays a key role in the metabolism of the triglyceride-rich lipoproteins, namely chylomicrons and very-low-density lipoproteins ?
-
 ?

Organism

Organism UniProt Comment Textmining
Rattus norvegicus
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
 Rattus norvegicus

Source Tissue

Source Tissue Comment Organism Textmining
adipose tissue
-
 Rattus norvegicus
-

Storage Stability

Storage Stability Organism
-70°C, 8 weeks, 20% loss of activity Rattus norvegicus

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
additional information plays a key role in the metabolism of the triglyceride-rich lipoproteins, namely chylomicrons and very-low-density lipoproteins Rattus norvegicus ?
-
 ?

Subunits

Subunits Comment Organism
? x * 56000, SDS-PAGE Rattus norvegicus

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
18
-
 5 mM sodium barbital buffer, pH 7.5, 20% v/v glycerol, 0.1% v/v Triton X-100, 2 M NaCl, half-life: 40 h Rattus norvegicus