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Literature summary for 3.1.1.3 extracted from
- Purification, stabilization, and characterization of rat hepatic triglyceride lipase (1981), Anal. Biochem., 113, 246-252.
General Stability
| General Stability | Organism |
|---|---|
| Triton N-101 stabilizes | Rattus norvegicus |
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 0.82 | - |
triolein | - |
Rattus norvegicus |  |
Metals/Ions
| Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|
| Ca2+ | optimal concentration: 10 mM CaCl2 | Rattus norvegicus | |
| NaCl | optimal concentration: 1 M | Rattus norvegicus | |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 61700 | - |
x * 61700, SDS-PAGE | Rattus norvegicus |
| 180000 | - |
gel filtration | Rattus norvegicus |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Rattus norvegicus | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Rattus norvegicus |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| liver | - |
Rattus norvegicus | - |
Storage Stability
| Storage Stability | Organism |
|---|---|
| -70°C, stable for up to 2 months | Rattus norvegicus |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| ? | x * 61700, SDS-PAGE | Rattus norvegicus |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 8.6 | 9 | - |
Rattus norvegicus |
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