Inhibitors | Comment | Organism | Structure |
---|---|---|---|
deoxycholate | 17% inhibition at 5 mM | Bacillus sp. (in: Bacteria) | |
Triton X-100 | 10% inhibition at 0.25% | Bacillus sp. (in: Bacteria) |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.059 | - |
2-monooleoylglycerol | pH 7.3, 37°C | Bacillus sp. (in: Bacteria) | |
0.083 | - |
1-monooleoylglycerol | pH 7.3, 37°C | Bacillus sp. (in: Bacteria) | |
0.14 | - |
1-monolauroylglycerol | pH 7.3, 37°C | Bacillus sp. (in: Bacteria) |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus sp. (in: Bacteria) | - |
- |
- |
Bacillus sp. (in: Bacteria) H-257 | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Bacillus sp. (in: Bacteria) |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
121.1 | - |
- |
Bacillus sp. (in: Bacteria) |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
1-monolauroylglycerol + H2O | best substrate | Bacillus sp. (in: Bacteria) | lauric acid + glycerol | - |
? | |
1-monolauroylglycerol + H2O | best substrate | Bacillus sp. (in: Bacteria) H-257 | lauric acid + glycerol | - |
? | |
1-monooleoylglycerol + H2O | - |
Bacillus sp. (in: Bacteria) | oleic acid + glycerol | - |
? | |
1-monooleoylglycerol + H2O | - |
Bacillus sp. (in: Bacteria) H-257 | oleic acid + glycerol | - |
? | |
2-monooleoylglycerol + H2O | - |
Bacillus sp. (in: Bacteria) | oleic acid + glycerol | - |
? | |
2-monooleoylglycerol + H2O | - |
Bacillus sp. (in: Bacteria) H-257 | oleic acid + glycerol | - |
? | |
monolinoleoylglycerol + H2O | - |
Bacillus sp. (in: Bacteria) | linoic acid + glycerol | - |
? | |
monolinoleoylglycerol + H2O | - |
Bacillus sp. (in: Bacteria) H-257 | linoic acid + glycerol | - |
? | |
monomyristoylglycerol + H2O | - |
Bacillus sp. (in: Bacteria) | myristic acid + glycerol | - |
? | |
monostearoylglycerol + H2O | - |
Bacillus sp. (in: Bacteria) | stearic acid + glycerol | - |
? | |
monostearoylglycerol + H2O | - |
Bacillus sp. (in: Bacteria) H-257 | stearic acid + glycerol | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
75 | - |
- |
Bacillus sp. (in: Bacteria) |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
stable for 10 min | Bacillus sp. (in: Bacteria) |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | 8 | - |
Bacillus sp. (in: Bacteria) |
Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|
Bacillus sp. (in: Bacteria) | isoelectric focusing, pH gradient 3.5-10 | 4.8 | 4.7 |