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Literature summary for 3.1.1.20 extracted from

  • Aoki, K.; Shinke, R.; Nishira, H.
    Chemical composition and molecular weight of yeast tannase (1976), Agric. Biol. Chem., 40, 297-302.
No PubMed abstract available
Search for more literature for 3.1.1.20

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
120000
-
 2 * 120000, SDS-PAGE Candida sp. (in: Saccharomycetales)
250000
-
 gel filtration Candida sp. (in: Saccharomycetales)

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
tannic acid + H2O Candida sp. (in: Saccharomycetales)
-
 ?
-
 ?
tannic acid + H2O Candida sp. (in: Saccharomycetales) K-1
-
 ?
-
 ?

Organism

Organism UniProt Comment Textmining
Candida sp. (in: Saccharomycetales)
-
 K-1
-
Candida sp. (in: Saccharomycetales) K-1
-
 K-1
-

Posttranslational Modification

Posttranslational Modification Comment Organism
side-chain modification glycoprotein, 64% carbohydrates, contains 62% neutral sugars, mannose and galactose, and 2.2% hexosamines Candida sp. (in: Saccharomycetales)

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
tannic acid + H2O
-
 Candida sp. (in: Saccharomycetales) gallic acid + ?
-
 ?
tannic acid + H2O
-
 Candida sp. (in: Saccharomycetales) K-1 gallic acid + ?
-
 ?
tannic acid + H2O
-
 Candida sp. (in: Saccharomycetales) ?
-
 ?
tannic acid + H2O
-
 Candida sp. (in: Saccharomycetales) K-1 ?
-
 ?

Subunits

Subunits Comment Organism
dimer 2 * 120000, SDS-PAGE Candida sp. (in: Saccharomycetales)

Synonyms

Synonyms Comment Organism
yeast tannase
-
 Candida sp. (in: Saccharomycetales)