Activating Compound | Comment | Organism | Structure |
---|---|---|---|
Tannic acid | maximum enzyme production (9.38 U/ml) is recorded after 96 h of incubation at 35°C, initial pH 5, in submerged culture (200 rpm) utilising 2% (w/v) tannic acid as a sole carbon source | Fusarium subglutinans |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Ba2+ | competitive inhibitor | Fusarium subglutinans | |
Co2+ | competitive inhibitor | Fusarium subglutinans | |
Cu2+ | competitive inhibitor | Fusarium subglutinans | |
Fe3+ | competitive inhibitor | Fusarium subglutinans | |
Zn2+ | competitive inhibitor | Fusarium subglutinans |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
3.57 | - |
Tannic acid | purified enzyme | Fusarium subglutinans |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Ca2+ | - |
Fusarium subglutinans | |
K+ | - |
Fusarium subglutinans | |
Mg2+ | - |
Fusarium subglutinans | |
Mn2+ | - |
Fusarium subglutinans |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
150000 | - |
purified enzyme | Fusarium subglutinans |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Fusarium subglutinans | - |
- |
- |
Purification (Comment) | Organism |
---|---|
to electrophoretic homogeneity through two-step column chromatography | Fusarium subglutinans |
Storage Stability | Organism |
---|---|
-15°C, 3 months | Fusarium subglutinans |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
tannic acid + H2O | - |
Fusarium subglutinans | gallic acid + D-glucose | - |
? |
Synonyms | Comment | Organism |
---|---|---|
tannase | - |
Fusarium subglutinans |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
maximum tannase activity at 40°C | Fusarium subglutinans |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
70 | - |
midpoint of thermal inactivation at 70°C after 60 min of exposure | Fusarium subglutinans |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | - |
maximum tannase activity at pH 6.0 | Fusarium subglutinans |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
6 | 8 | purified enzyme | Fusarium subglutinans |