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Literature summary for 3.1.1.20 extracted from
- Hydrolysis of epigallocatechin gallate using a tannase from Paecilomyces variotii (2008), Food Chem., 108, 228-233.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Paecilomyces variotii | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
| ammonium sulfate precipitation | Paecilomyces variotii |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| epigallocatechin gallate + H2O | - |
Paecilomyces variotii | gallic acid + epigallocatechin | - |
? |  |
| gallotannin + H2O | - |
Paecilomyces variotii | gallic acid + D-glucose | - |
? | |
| tannic acid + H2O | - |
Paecilomyces variotii | gallate + D-glucose | - |
? | |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| tannin acylhydrolase | - |
Paecilomyces variotii |
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Release 2023.1 (January 2023)
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