Application | Comment | Organism |
---|---|---|
food industry | fruit juice debittering | Citrobacter freundii |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Citrobacter freundii | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
tannin + H2O | tannin is degraded by 55% while a combination of tannin and gelatin (1:1) results in 60% of tannin degradation | Citrobacter freundii | gallate + D-glucose | - |
? |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
the enzyme is inactivated after 30 min at 50°C | Citrobacter freundii |