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Literature summary for 3.1.1.20 extracted from

  • Battestin, V.; Pinto, G.A.; Macedo, G.A.
    Biochemical characterization of tannases from Paecilomyces variotii and Aspergillus niger (2007), Food Sci. Biotechnol., 16, 243-248.
No PubMed abstract available

Inhibitors

Inhibitors Comment Organism Structure
additional information
-
Paecilomyces variotii

Metals/Ions

Metals/Ions Comment Organism Structure
additional information
-
Paecilomyces variotii

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
tannin + H2O Aspergillus niger
-
gallate + ?
-
?
tannin + H2O Paecilomyces variotii
-
gallate + ?
-
?

Organism

Organism UniProt Comment Textmining
Aspergillus niger
-
-
-
Paecilomyces variotii
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
tannin + H2O
-
Aspergillus niger gallate + ?
-
?
tannin + H2O
-
Paecilomyces variotii gallate + ?
-
?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
40
-
enzyme from a commercial strain Aspergillus niger
60
-
-
Aspergillus niger
70
-
-
Paecilomyces variotii

Temperature Range [°C]

Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
20 70
-
Aspergillus niger
20 70
-
Paecilomyces variotii

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6.5
-
-
Paecilomyces variotii