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Literature summary for 3.1.1.20 extracted from

  • Banerjee, D.; Mondal, K.C.; Pati, B.R.
    Tannase production by Aspergillus aculeatus DBF9 through solid-state fermentation (2007), Acta Microbiol. Immunol. Hung., 54, 159-166.
    View publication on PubMed
Search for more literature for 3.1.1.20

Protein Variants

Protein Variants Comment Organism
additional information tannase production by large scale solid-state fermentation optimally on wheat bran with 5% tannic acid producing soluble enzyme and gallic acid during 72 h, enzyme activity on different substrate for solid-state fermentation, overview Aspergillus aculeatus

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
tannic acid + H2O Aspergillus aculeatus
-
 gallic acid + ?
-
 ?
tannic acid + H2O Aspergillus aculeatus DBF9
-
 gallic acid + ?
-
 ?

Organism

Organism UniProt Comment Textmining
Aspergillus aculeatus
-
-
-
Aspergillus aculeatus DBF9
-
-
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
additional information
-
 enzyme activity on different substrate for solid-state fermentation, overview Aspergillus aculeatus

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
tannic acid + H2O
-
 Aspergillus aculeatus gallic acid + ?
-
 ?
tannic acid + H2O
-
 Aspergillus aculeatus DBF9 gallic acid + ?
-
 ?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
30
-
 in vivo assay at Aspergillus aculeatus
40
-
 in vitro assay at Aspergillus aculeatus

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5
-
 assay at Aspergillus aculeatus