Inhibitors | Comment | Organism | Structure |
---|---|---|---|
EDTA | complete inhibition at 5 mM | Aspergillus awamori | |
sodium lauryl sulfate | above 2% | Aspergillus awamori | |
Urea | above 3 M | Aspergillus awamori |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus awamori | - |
var. Nakazawa | - |
Posttranslational Modification | Comment | Organism |
---|---|---|
glycoprotein | 14.2% carbohydrate content | Aspergillus awamori |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
culture fluid | - |
Aspergillus awamori | - |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
35 | - |
- |
Aspergillus awamori |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5 | - |
- |
Aspergillus awamori |