KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.51 | - |
Pectin | immobilized enzyme, Vmax: 14.6 micromol/min/mg, no difference between free and immobilized enzyme in Km but in Vmax (8.4fold higher value) | Prunus armeniaca |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Prunus armeniaca | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
pectin + H2O | - |
Prunus armeniaca | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
pectin methyl esterase | - |
Prunus armeniaca |
PME | - |
Prunus armeniaca |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
- |
Prunus armeniaca |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
additional information | - |
immobilization stabilzes the enzyme | Prunus armeniaca |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
9 | - |
- |
Prunus armeniaca |