General Stability | Organism |
---|---|
at lower pressure of 300-400 MPa and higher temperatures of above 64°C an antagonistic effect of pressure and heat is observed, high pressure prevents inactivation | Musa acuminata |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
pectin + H2O | Musa acuminata | - |
methanol + pectate | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Musa acuminata | - |
cv. Canendish, banana | - |
Musa domestica | - |
cv. Canendish, banana | - |
Purification (Comment) | Organism |
---|---|
- |
Musa acuminata |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
pectin + H2O | - |
Musa acuminata | methanol + pectate | - |
? |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
64 | - |
inactivation above at atmospheric pressure | Musa acuminata |