KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.025 | - |
ATP | - |
Flaveria bidentis | |
0.032 | - |
pyruvate | transgenic enzyme | Flaveria brownii | |
0.047 | - |
ATP | transgenic enzyme | Zea mays | |
0.049 | - |
ATP | transgenic enzyme | Flaveria bidentis | |
0.05 | - |
ATP | transgenic enzyme | Flaveria brownii | |
0.059 | - |
pyruvate | transgenic enzyme | Flaveria bidentis | |
0.065 | - |
pyruvate | transgenic enzyme | Zea mays | |
0.067 | - |
pyruvate | - |
Flaveria brownii | |
0.073 | - |
pyruvate | - |
Flaveria bidentis | |
0.088 | - |
ATP | - |
Flaveria brownii | |
0.095 | - |
ATP | - |
Zea mays | |
0.118 | - |
phosphate | - |
Flaveria bidentis | |
0.134 | - |
phosphate | transgenic enzyme | Zea mays | |
0.138 | - |
phosphate | transgenic enzyme | Flaveria bidentis | |
0.158 | - |
pyruvate | - |
Zea mays | |
0.256 | - |
phosphate | transgenic enzyme | Flaveria brownii | |
0.34 | - |
phosphate | - |
Flaveria brownii | |
0.408 | - |
phosphate | - |
Zea mays |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Flaveria bidentis | - |
- |
- |
Flaveria brownii | - |
- |
- |
Zea mays | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
ATP + pyruvate + phosphate | - |
Flaveria bidentis | AMP + phosphoenolpyruvate + diphosphate | - |
? | |
ATP + pyruvate + phosphate | - |
Flaveria brownii | AMP + phosphoenolpyruvate + diphosphate | - |
? |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
4 | - |
- |
Zea mays |
4 | - |
does not dissociate when subjected to gel filtration al 4ºC or 22ºC or in the presence of EDTA | Flaveria brownii |
4 | - |
dissociates in dimers when subjected to gel filtration at 4ºC or at 22°C but in the presence of EDTA | Flaveria bidentis |
4 | - |
dissociates in dimers when subjected to gel filtration at 4ºC or at 22°C but in the presence of EDTA | Flaveria brownii |