The CMP-legionaminic acid pathway in Campylobacter: Biosynthesis involving novel GDP-linked precursors

Schoenhofen, I.; Vinogradov, E.; Whitfield, D.; Brisson, J.; Logan, S.; Glycobiology 19, 715-725 (2009)

Data extracted from this reference:

Substrates

Commentary Substrates

Literature (Substrates)

Organism

Products

Commentary (Products)

Literature (Products)

Organism (Products)

Reversibility

Substrate Product ID

CTP + N,N'-diacetyllegionaminic acid

-

719563

Campylobacter jejuni

CMP-N,N'-diacetyllegionaminic acid + diphosphate

-

-

-

?

CTP + N,N'-diacetyllegionaminic acid

-

719563

Campylobacter jejuni 11168

CMP-N,N'-diacetyllegionaminic acid + diphosphate

-

-

-

?

Substrates

Commentary Substrates

Literature (Substrates)

Organism

Products

Commentary (Products)

Literature (Products)

Organism (Products)

Reversibility

ID

CTP + N,N'-diacetyllegionaminic acid

-

719563

Campylobacter jejuni

CMP-N,N'-diacetyllegionaminic acid + diphosphate

-

-

-

?

CTP + N,N'-diacetyllegionaminic acid

-

719563

Campylobacter jejuni 11168

CMP-N,N'-diacetyllegionaminic acid + diphosphate

-

-

-

?

No.

1st author

Pub Med

title

organims

journal

volume

pages

year

Activating Compound

Application

Cloned(Commentary)

Crystallization (Commentary)

Engineering

General Stability

Inhibitors

KM Value [mM]

Localization

Metals/Ions

Molecular Weight [Da]

Natural Substrates/ Products (Substrates)

Organic Solvent Stability

Organism

Oxidation Stability

Posttranslational Modification

Purification (Commentary)

Reaction

Renatured (Commentary)

Source Tissue

Specific Activity [micromol/min/mg]

Storage Stability

Substrates and Products (Substrate)

Subunits

Synonyms

Temperature Optimum [°C]

Temperature Range [°C]

Temperature Stability [°C]

Turnover Number [1/s]

pH Optimum

pH Range

pH Stability

Cofactor

Ki Value [mM]

pI Value

IC50 Value

Activating Compound (protein specific)

Application (protein specific)

Cloned(Commentary) (protein specific)

Cofactor (protein specific)

Crystallization (Commentary) (protein specific)

Engineering (protein specific)

General Stability (protein specific)

IC50 Value (protein specific)

Inhibitors (protein specific)

Ki Value [mM] (protein specific)

KM Value [mM] (protein specific)

Localization (protein specific)

Metals/Ions (protein specific)

Molecular Weight [Da] (protein specific)

Natural Substrates/ Products (Substrates) (protein specific)

Organic Solvent Stability (protein specific)

Oxidation Stability (protein specific)

Posttranslational Modification (protein specific)

Purification (Commentary) (protein specific)

Renatured (Commentary) (protein specific)

Source Tissue (protein specific)

Specific Activity [micromol/min/mg] (protein specific)

Storage Stability (protein specific)

Substrates and Products (Substrate) (protein specific)

Subunits (protein specific)

Temperature Optimum [°C] (protein specific)

Temperature Range [°C] (protein specific)

Temperature Stability [°C] (protein specific)

Turnover Number [1/s] (protein specific)

pH Optimum (protein specific)

pH Range (protein specific)

pH Stability (protein specific)

pI Value (protein specific)

Expression

General Information

General Information (protein specific)

Expression (protein specific)

KCat/KM [mM/s]

KCat/KM [mM/s] (protein specific)

719563

Schoenhofen

The CMP-legionaminic acid path ...

Campylobacter jejuni, Campylobacter jejuni 11168

Glycobiology

19

715-725

2009

-

-

1

-

-

-

-

-

-

-

-

-

-

5

-

-

1

-

-

-

-

-

2

1

2

-

-

-

-

-

-

-

-

-

-

-

-

-

1

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

1

-

-

-

-

2

1

-

-

-

-

-

-

-

-

-

-

-

-

-

-

718850

Glaze

Biosynthesis of CMP-N,N-diacet ...

Legionella pneumophila, Legionella pneumophila ATCC 33152D

Biochemistry

47

3272-3282

2008

-

-

1

-

-

-

-

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-

-

-

-

-

2

-

-

1

-

-

-

-

-

2

-

2

-

-

-

-

-

-

-

-

-

-

-

-

-

1

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

1

-

-

-

-

2

-

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-

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-