Activating Compound | Comment | Organism | Structure |
---|---|---|---|
bovine serum albumin | activity is 6fold increased | Rattus norvegicus | |
GTP | activity is 2fold enhanced | Rattus norvegicus |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
CDP-diacylglycerol | - |
Rattus norvegicus |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | - |
Rattus norvegicus |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
microsome | - |
Rattus norvegicus | - |
- |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Mg2+ | required | Rattus norvegicus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Rattus norvegicus | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
liver | - |
Rattus norvegicus | - |
Storage Stability | Organism |
---|---|
-72°C, the enzyme extract from microsomal membranes is indefinitely stable | Rattus norvegicus |
4°C, the enzyme extract from microsomal membranes is stable for at least 24 h | Rattus norvegicus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
CTP + phosphatidate | - |
Rattus norvegicus | diphosphate + CDPdiacylglycerol | - |
? |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
22 | - |
24 h, enzyme in extract from microsomal membranes loses 50% of its activity | Rattus norvegicus |