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Literature summary for 2.7.7.4 extracted from
- Adenosine 5'-triphosphate-sulfurylase in corn roots and its partial purification (1973), Plant Physiol., 52, 580-584.
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 0.00135 | - |
adenosine 5'-phosphosulfate | - |
Zea mays |  |
| 0.007 | - |
diphosphate | - |
Zea mays | |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 42000 | - |
gel filtration | Zea mays |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Zea mays | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
| partial | Zea mays |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| leaf | of seedling | Zea mays | - |
| root | of seedling | Zea mays | - |
| seedling | root and leaf | Zea mays | - |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| 0.0000066 | - |
formation of adenosine 5'-phosphosulfate | Zea mays |
| 0.000246 | - |
formation of ATP | Zea mays |
Storage Stability
| Storage Stability | Organism |
|---|---|
| -15°C, 80% loss of activity within 1 month | Zea mays |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| ATP + sulfate | - |
Zea mays | diphosphate + adenylylsulfate | - |
r | |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 100 | - |
1 min, complete inactivation | Zea mays |
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Release 2023.1 (January 2023)
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