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Literature summary for 2.7.7.37 extracted from

  • Cabib, E.; Carminatti, H.; Woyskovsky, N.M.
    Phosphorolysis of the pyrophosphate bond of sugar nucleotides II. Purification and properties of the enzyme (1965), J. Biol. Chem., 240, 2114-2121.
    View publication on PubMed

General Stability

General Stability Organism
ultrafiltration or ammonium sulfate precipitation results in heavy loss of activity Saccharomyces cerevisiae

Inhibitors

Inhibitors Comment Organism Structure
D-mannose 1-phosphate 1.25 mM: 22% inhibition, 4.2 mM: 40% inhibition Saccharomyces cerevisiae
Mg2+ 17 mM: 32% inhibition Saccharomyces cerevisiae
phosphate 4.5 mM: 55% inhibition Saccharomyces cerevisiae
Zn2+ 5 mM: complete inhibition Saccharomyces cerevisiae

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.12
-
phosphate pH 8.0, 30°C Saccharomyces cerevisiae
0.25
-
UDP-mannose pH 8.0, 30°C Saccharomyces cerevisiae
1.5
-
UDP-glucose pH 8.0, 30°C Saccharomyces cerevisiae
6.2
-
GDP-mannose pH 8.0, 30°C Saccharomyces cerevisiae

Localization

Localization Comment Organism GeneOntology No. Textmining
protoplast
-
Saccharomyces cerevisiae
-
-

Metals/Ions

Metals/Ions Comment Organism Structure
additional information 0.1-1 mM of Mg2+ or 1 mM of Zn2+ has no effect Saccharomyces cerevisiae

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
NDP + aldose 1-phosphate Saccharomyces cerevisiae
-
NDP-aldose + phosphate
-
ir

Organism

Organism UniProt Comment Textmining
Saccharomyces cerevisiae
-
-
-

Purification (Commentary)

Purification (Comment) Organism
partial Saccharomyces cerevisiae

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
0.178
-
-
Saccharomyces cerevisiae

Storage Stability

Storage Stability Organism
-20°C, concentrated enzyme fraction, stable for several months Saccharomyces cerevisiae

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
ADP-mannose + phosphate 30% of activity compared to GDPmannose Saccharomyces cerevisiae ADP + D-mannose 1-phosphate
-
ir
dTDP-glucose + phosphate 11% of activity compared to GDPmannose Saccharomyces cerevisiae dTDP + D-glucose 1-phosphate
-
ir
dTDP-mannose + phosphate 157% of activity compared to GDPmannose Saccharomyces cerevisiae dTDP + D-mannose 1-phosphate
-
ir
GDP-galactose + phosphate 3% of activity compared to GDPmannose Saccharomyces cerevisiae GDP + D-galactose 1-phosphate
-
ir
GDP-mannose + phosphate
-
Saccharomyces cerevisiae GDP + D-mannose 1-phosphate
-
ir
additional information no activity with GDP-glucose, ADP-glucose, ADP-galactose, ADP-xylose, dADP-glucose, IDP-glucose Saccharomyces cerevisiae ?
-
?
NDP + aldose 1-phosphate
-
Saccharomyces cerevisiae NDP-aldose + phosphate
-
ir
UDP-acetylglucosamine + phosphate 5.1% of activity compared to GDPmannose Saccharomyces cerevisiae UDP + N-acetyl-alpha-D-glucosamine 1-phosphate
-
ir
UDP-galactose + phosphate 18% of activity compared to GDP-mannose Saccharomyces cerevisiae UDP + D-galactose 1-phosphate
-
ir
UDP-glucose + phosphate 22% of activity compared to GDP-mannose Saccharomyces cerevisiae UDP + D-glucose 1-phosphate
-
ir
UDP-mannose + phosphate 290% of activity compared to GDP-mannose Saccharomyces cerevisiae UDP + D-mannose 1-phosphate
-
ir
UDP-xylose + phosphate 24.5% of activity compared to GDP-mannose Saccharomyces cerevisiae UDP + D-xylose 1-phosphate
-
ir

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
30
-
assay at Saccharomyces cerevisiae

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
55
-
15 min: 40% remaining activity, 30 min: 27% remaining activity Saccharomyces cerevisiae

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
8.5
-
-
Saccharomyces cerevisiae

pH Range

pH Minimum pH Maximum Comment Organism
6.5 9.5 14% of maximal activity at pH 6.5, 43% of maximal activity at pH 9.5 Saccharomyces cerevisiae