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Literature summary for 2.7.7.27 extracted from

  • Park, J.; Kim, I.
    Changes in the expression of ADP-glucose pyrophosphorylase genes during fruit ripening in strawberry (2007), Food Sci. Biotechnol., 16, 343-348.
No PubMed abstract available
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Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
additional information Fragaria x ananassa a key enzyme in starch biosynthesis, its expression is regulated at both the transcriptional and post-transcriptional levels during fruit ripening, overview ?
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 ?

Organism

Organism UniProt Comment Textmining
Fragaria x ananassa
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 cv. Noyobou, genes fagS and fagL encoding the small and large subunits FagS and FagL
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Source Tissue

Source Tissue Comment Organism Textmining
leaf AGPase subunits shows ubiquitous and leaf-specific expression patterns, overview Fragaria x ananassa
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Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
additional information a key enzyme in starch biosynthesis, its expression is regulated at both the transcriptional and post-transcriptional levels during fruit ripening, overview Fragaria x ananassa ?
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 ?

Subunits

Subunits Comment Organism
More AGPase conatins small and large subunits FagS and FagL. FagS has a unique Glu-Thr-Cys-Leu, ETCL, motif instead of the typical Citru motif QTCL Fragaria x ananassa

Synonyms

Synonyms Comment Organism
ADP-glucose pyrophosphorylase
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 Fragaria x ananassa
AGPase
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 Fragaria x ananassa