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Literature summary for 2.7.6.2 extracted from
- Partial purification and properties of thiaminokinase from yeast (1952), Biochim. Biophys. Acta, 8, 310-324.
General Stability
| General Stability | Organism |
|---|---|
| the enzyme becomes increasingly unstable with progressive purification | Saccharomyces cerevisiae |
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| Mn2+ | 5 mM | Saccharomyces cerevisiae |  |
Metals/Ions
| Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|
| Mg2+ | required, maximal activation at 20 mM | Saccharomyces cerevisiae | |
| Mn2+ | activates at low concentrations even more than Mg2+ | Saccharomyces cerevisiae | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Saccharomyces cerevisiae | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
| partial | Saccharomyces cerevisiae |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| ATP + thiamine | - |
Saccharomyces cerevisiae | AMP + thiamine diphosphate | - |
? | |
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