Inhibitors | Comment | Organism | Structure |
---|---|---|---|
4-hydroxybenzaldehyde | 2.5 mM, 11% inhibition | Rattus norvegicus | |
4-hydroxybenzoic acid | 2.5 mM, 28% inhibition | Rattus norvegicus | |
4-hydroxyphenylpropionic acid | 2.5 mM, 46% inhibition | Rattus norvegicus | |
Anisic acid | 2.5 mM, 27% inhibition | Rattus norvegicus | |
Cinnamic acid | 2.5 mM, 28% inhibition | Rattus norvegicus | |
isoferulic acid | 2.5 mM, 64% inhibition | Rattus norvegicus | |
m-coumaric acid | 2.5 mM, 70% inhibition | Rattus norvegicus | |
p-coumaric acid | 1.25 mM, 46% inhibition | Rattus norvegicus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Rattus norvegicus | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
liver | - |
Rattus norvegicus | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
ATP + 5-phosphomevalonate | - |
Rattus norvegicus | ADP + 5-diphosphomevalonate | - |
? |
Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|
2.39 | - |
p-coumaric acid | pH 7.4, 37°C | Rattus norvegicus | |
2.48 | - |
Cinnamic acid | pH 7.4, 37°C | Rattus norvegicus | |
3.85 | - |
isoferulic acid | pH 7.4, 37°C | Rattus norvegicus |