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Literature summary for 2.7.3.9 extracted from
- Sugar transport by the bacterial phosphotransferase system. Structural and thermodynamic domains of enzyme I of Salmonella typhimurium (1991), J. Biol. Chem., 266, 19519-19527.
General Stability
| General Stability | Organism |
|---|---|
| stability of tertiary structure | Salmonella enterica subsp. enterica serovar Typhimurium |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Salmonella enterica subsp. enterica serovar Typhimurium | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| phosphoenolpyruvate + histidine-containing protein | - |
Salmonella enterica subsp. enterica serovar Typhimurium | pyruvate + phosphorylated histidine-containing protein | - |
? |  |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| additional information | - |
thermodynamic properties | Salmonella enterica subsp. enterica serovar Typhimurium |
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Release 2023.1 (January 2023)
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