Cloned (Comment) | Organism |
---|---|
expressed in Escherichia coli BL21(DE3) cells | Lipomyces starkeyi |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
ADP | strong competitive inhibitor against ATP | Lipomyces starkeyi | |
D-Glucose-6-phosphate | - |
Lipomyces starkeyi |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
1 | - |
ATP | at pH 7.8 and 30°C | Lipomyces starkeyi | |
177 | - |
1,6-anhydro-beta-D-glucopyranose | at pH 7.8 and 30°C | Lipomyces starkeyi |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Mg2+ | the enzyme contains two Mg2+ ions. Using 4 and 8 mM Mg2+, the activity is highest at a Mg2+/ATP ratio of 2 and drastically drops if the ratio is less than 1. Employing a constant ATP concentration (2.5 mM), the enzyme activity increases with the Mg2+ concentration until a Mg2+/ATP ratio of 8 is reached at 20 mM MgCl2 | Lipomyces starkeyi |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
ATP + 1,6-anhydro-beta-D-glucopyranose + H2O | Lipomyces starkeyi | - |
ADP + alpha-D-glucose-6-phosphate | - |
ir |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Lipomyces starkeyi | B3VI55 | - |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
ATP + 1,6-anhydro-beta-D-glucopyranose + H2O | - |
Lipomyces starkeyi | ADP + alpha-D-glucose-6-phosphate | - |
ir | |
ATP + 1,6-anhydro-beta-D-glucopyranose + H2O | 1,6-anhydro-beta-D-glucopyranose is levoglucosan. The enzyme is highly specific for levoglucosan | Lipomyces starkeyi | ADP + alpha-D-glucose-6-phosphate | - |
ir | |
additional information | no enzymatic back reaction from alpha-D-glucose-6-phosphate and ADP is observed. The enzyme also shows no activity with ADP plus 6-phospho-alpha-D-glucopyranosyl fluoride or 6-phospho-D-glucal | Lipomyces starkeyi | ? | - |
- |
Synonyms | Comment | Organism |
---|---|---|
LGK | - |
Lipomyces starkeyi |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
25 | 37 | at 30°C and pH 7.5, all enzyme activity is lost within 2 h. A temperature decrease to 25°C and the addition of 1 mg/ml bovine serum albumin enhance the enzyme's half-life to approximately 4 h. The enzyme's melting temperature is 37°C | Lipomyces starkeyi |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8 | - |
- |
Lipomyces starkeyi |
Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|
0.45 | - |
ADP | at pH 7.8 and 30°C | Lipomyces starkeyi | |
56 | - |
D-Glucose-6-phosphate | at pH 7.8 and 30°C | Lipomyces starkeyi |