Activating Compound | Comment | Organism | Structure |
---|---|---|---|
D-glucose 1-phosphate | activation | Brassica sp. | |
D-glucose 6-phosphate | activation | Brassica sp. |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
6-phospho-D-gluconate | - |
Brassica sp. | |
AMP | - |
Brassica sp. | |
D-Ribulose 1,5-diphosphate | - |
Brassica sp. |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.1 | - |
ATP | - |
Brassica sp. | |
0.29 | 0.33 | D-ribulose 5-phosphate | - |
Brassica sp. |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
K+ | required | Brassica sp. | |
Mg2+ | required | Brassica sp. | |
phosphate | activation | Brassica sp. |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
33000 | - |
1 * 48000 + 1 * 47000 + 1 * 41000 + 1 * 33000, SDS-PAGE | Brassica sp. |
41000 | - |
1 * 48000 + 1 * 47000 + 1 * 41000 + 1 * 33000, SDS-PAGE | Brassica sp. |
47000 | - |
1 * 48000 + 1 * 47000 + 1 * 41000 + 1 * 33000, SDS-PAGE | Brassica sp. |
48000 | - |
1 * 48000 + 1 * 47000 + 1 * 41000 + 1 * 33000, SDS-PAGE | Brassica sp. |
180000 | - |
gel filtration | Brassica sp. |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
D-ribulose 5-phosphate + ATP | Brassica sp. | - |
D-ribulose 1,5-diphosphate + ADP | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Brassica sp. | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Brassica sp. |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
pod | - |
Brassica sp. | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
D-ribulose 5-phosphate + ATP | - |
Brassica sp. | D-ribulose 1,5-diphosphate + ADP | - |
? |
Subunits | Comment | Organism |
---|---|---|
tetramer | 1 * 48000 + 1 * 47000 + 1 * 41000 + 1 * 33000, SDS-PAGE | Brassica sp. |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8 | 8.4 | - |
Brassica sp. |