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Literature summary for 2.6.1.51 extracted from

  • Smith, I.K.
    Purification and characterization of serine:glyoxylate aminotransferase from kidney bean (Phaseolus vulgaris) (1973), Biochim. Biophys. Acta, 321, 156-164.
    View publication on PubMed

Inhibitors

Inhibitors Comment Organism Structure
hydroxylamine
-
Phaseolus vulgaris
additional information less sensitive to N-ethylmaleimide and p-chloromercuribenzoate, not inhibited by NH4+ Phaseolus vulgaris
N-ethylmaleimide
-
Phaseolus vulgaris

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.39
-
serine pH 8.0, 30°C Phaseolus vulgaris
38
-
pyruvate pH 8.0, 30°C Phaseolus vulgaris

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
L-serine + pyruvate Phaseolus vulgaris
-
3-hydroxypyruvate + L-alanine
-
r

Organism

Organism UniProt Comment Textmining
Phaseolus vulgaris
-
kidney bean, L. cv. Red Kidney
-

Purification (Commentary)

Purification (Comment) Organism
co-purification of serine:glyoxylate aminotransferase Phaseolus vulgaris

Source Tissue

Source Tissue Comment Organism Textmining
leaf
-
Phaseolus vulgaris
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
glycine + 3-hydroxypyruvate
-
Phaseolus vulgaris glyoxylate + L-serine
-
r
L-serine + glyoxylate
-
Phaseolus vulgaris glycine + 3-hydroxypyruvate
-
r
L-serine + pyruvate
-
Phaseolus vulgaris 3-hydroxypyruvate + L-alanine
-
r