BRENDA - Enzyme Database
show all sequences of 2.6.1.39

Purification, characterization and identification of rat liver mitochondrial kynurenine aminotransferase with alpha-aminoadipate aminotransferase

Takeuchi, F.; Otsuka, H.; Shibata, Y.; Biochim. Biophys. Acta 743, 323-330 (1983)

Data extracted from this reference:

Inhibitors
Inhibitors
Commentary
Organism
Structure
alpha-aminoadipate
competitive inhibition against kynurenine or 3-hydroxykynurenine
Rattus norvegicus
KM Value [mM]
KM Value [mM]
KM Value Maximum [mM]
Substrate
Commentary
Organism
Structure
0.01
-
2-oxoadipate
pH 6.5, 37°C
Rattus norvegicus
Localization
Localization
Commentary
Organism
GeneOntology No.
Textmining
mitochondrion
-
Rattus norvegicus
5739
-
Molecular Weight [Da]
Molecular Weight [Da]
Molecular Weight Maximum [Da]
Commentary
Organism
49500
-
2 * 49500, SDS-PAGE
Rattus norvegicus
Organism
Organism
Primary Accession No. (UniProt)
Commentary
Textmining
Rattus norvegicus
-
Wistar
-
Rattus norvegicus Wistar
-
Wistar
-
Purification (Commentary)
Commentary
Organism
-
Rattus norvegicus
Source Tissue
Source Tissue
Commentary
Organism
Textmining
liver
-
Rattus norvegicus
-
Specific Activity [micromol/min/mg]
Specific Activity Minimum [µmol/min/mg]
Specific Activity Maximum [µmol/min/mg]
Commentary
Organism
1.5
-
kynurenine aminotransferase activity
Rattus norvegicus
6.3
-
alpha-aminoadipate aminotransferase activity
Rattus norvegicus
Storage Stability
Storage Stability
Organism
-80°C, stable for more than 1 month
Rattus norvegicus
Substrates and Products (Substrate)
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
additional information
2-aminoadipate aminotransferase and kynurenine aminotransferase, EC 2.6.1.7, activities are properties of a single protein
636623
Rattus norvegicus
?
-
-
-
-
Subunits
Subunits
Commentary
Organism
dimer
2 * 49500, SDS-PAGE
Rattus norvegicus
Temperature Stability [°C]
Temperature Stability Minimum [°C]
Temperature Stability Maximum [°C]
Commentary
Organism
50
70
both activities are not changed by heating at 50°C for 30 min, activities show a parallel decrease with time at 60°C and 70°C, both are completely lost by incubation at 70°C for 20 min
Rattus norvegicus
pH Optimum
pH Optimum Minimum
pH Optimum Maximum
Commentary
Organism
6.5
-
kynurenine aminotransferase activity
Rattus norvegicus
Inhibitors (protein specific)
Inhibitors
Commentary
Organism
Structure
alpha-aminoadipate
competitive inhibition against kynurenine or 3-hydroxykynurenine
Rattus norvegicus
KM Value [mM] (protein specific)
KM Value [mM]
KM Value Maximum [mM]
Substrate
Commentary
Organism
Structure
0.01
-
2-oxoadipate
pH 6.5, 37°C
Rattus norvegicus
Localization (protein specific)
Localization
Commentary
Organism
GeneOntology No.
Textmining
mitochondrion
-
Rattus norvegicus
5739
-
Molecular Weight [Da] (protein specific)
Molecular Weight [Da]
Molecular Weight Maximum [Da]
Commentary
Organism
49500
-
2 * 49500, SDS-PAGE
Rattus norvegicus
Purification (Commentary) (protein specific)
Commentary
Organism
-
Rattus norvegicus
Source Tissue (protein specific)
Source Tissue
Commentary
Organism
Textmining
liver
-
Rattus norvegicus
-
Specific Activity [micromol/min/mg] (protein specific)
Specific Activity Minimum [µmol/min/mg]
Specific Activity Maximum [µmol/min/mg]
Commentary
Organism
1.5
-
kynurenine aminotransferase activity
Rattus norvegicus
6.3
-
alpha-aminoadipate aminotransferase activity
Rattus norvegicus
Storage Stability (protein specific)
Storage Stability
Organism
-80°C, stable for more than 1 month
Rattus norvegicus
Substrates and Products (Substrate) (protein specific)
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
additional information
2-aminoadipate aminotransferase and kynurenine aminotransferase, EC 2.6.1.7, activities are properties of a single protein
636623
Rattus norvegicus
?
-
-
-
-
Subunits (protein specific)
Subunits
Commentary
Organism
dimer
2 * 49500, SDS-PAGE
Rattus norvegicus
Temperature Stability [°C] (protein specific)
Temperature Stability Minimum [°C]
Temperature Stability Maximum [°C]
Commentary
Organism
50
70
both activities are not changed by heating at 50°C for 30 min, activities show a parallel decrease with time at 60°C and 70°C, both are completely lost by incubation at 70°C for 20 min
Rattus norvegicus
pH Optimum (protein specific)
pH Optimum Minimum
pH Optimum Maximum
Commentary
Organism
6.5
-
kynurenine aminotransferase activity
Rattus norvegicus
Other publictions for EC 2.6.1.39
No.
1st author
Pub Med
title
organims
journal
volume
pages
year
Activating Compound
Application
Cloned(Commentary)
Crystallization (Commentary)
Engineering
General Stability
Inhibitors
KM Value [mM]
Localization
Metals/Ions
Molecular Weight [Da]
Natural Substrates/ Products (Substrates)
Organic Solvent Stability
Organism
Oxidation Stability
Posttranslational Modification
Purification (Commentary)
Reaction
Renatured (Commentary)
Source Tissue
Specific Activity [micromol/min/mg]
Storage Stability
Substrates and Products (Substrate)
Subunits
Temperature Optimum [°C]
Temperature Range [°C]
Temperature Stability [°C]
Turnover Number [1/s]
pH Optimum
pH Range
pH Stability
Cofactor
Ki Value [mM]
pI Value
IC50 Value
Activating Compound (protein specific)
Application (protein specific)
Cloned(Commentary) (protein specific)
Cofactor (protein specific)
Crystallization (Commentary) (protein specific)
Engineering (protein specific)
General Stability (protein specific)
IC50 Value (protein specific)
Inhibitors (protein specific)
Ki Value [mM] (protein specific)
KM Value [mM] (protein specific)
Localization (protein specific)
Metals/Ions (protein specific)
Molecular Weight [Da] (protein specific)
Natural Substrates/ Products (Substrates) (protein specific)
Organic Solvent Stability (protein specific)
Oxidation Stability (protein specific)
Posttranslational Modification (protein specific)
Purification (Commentary) (protein specific)
Renatured (Commentary) (protein specific)
Source Tissue (protein specific)
Specific Activity [micromol/min/mg] (protein specific)
Storage Stability (protein specific)
Substrates and Products (Substrate) (protein specific)
Subunits (protein specific)
Temperature Optimum [°C] (protein specific)
Temperature Range [°C] (protein specific)
Temperature Stability [°C] (protein specific)
Turnover Number [1/s] (protein specific)
pH Optimum (protein specific)
pH Range (protein specific)
pH Stability (protein specific)
pI Value (protein specific)
Expression
General Information
General Information (protein specific)
Expression (protein specific)
KCat/KM [mM/s]
KCat/KM [mM/s] (protein specific)
737334
Rzad
Characterization of two aminot ...
Candida albicans, Candida albicans ATCC MYA-2876
Acta Biochim. Pol.
62
903-912
2015
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1
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2
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4
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2
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1
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1
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1
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2
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4
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-
3
1
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-
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-
1
-
-
-
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-
-
-
-
739600
Bulfer
Crystal structure of Saccharom ...
Saccharomyces cerevisiae
Protein Sci.
22
1417-1424
2013
-
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1
1
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5
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721430
Karsten
Mechanism of the aromatic amin ...
Saccharomyces cerevisiae
Arch. Biochem. Biophys.
516
67-74
2011
-
-
1
-
-
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-
6
-
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1
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1
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1
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5
1
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4
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1
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1
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1
1
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6
-
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1
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1
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5
1
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-
-
4
-
1
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-
703133
Han
Structure, expression, and fun ...
Homo sapiens, Mus musculus, Rattus norvegicus
Cell. Mol. Life Sci.
67
353-368
2010
-
-
-
1
-
-
1
-
1
-
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-
3
-
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1
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4
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1
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3
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1
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1
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1
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1
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4
-
-
1
-
-
-
-
-
-
3
-
-
-
-
-
-
-
-
721926
Han
Thermal stability, pH dependen ...
Mus musculus
BMC Biochem.
11
0019
2010
-
-
1
-
-
-
-
-
-
-
-
-
-
1
-
-
1
-
-
1
-
1
-
-
1
-
1
-
1
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
1
-
1
-
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
702069
Ouchi
Dual roles of a conserved pair ...
Thermus thermophilus
Biochem. Biophys. Res. Commun.
388
21-27
2009
-
-
1
1
3
-
-
24
-
-
-
-
-
2
-
-
1
-
-
-
-
-
4
-
-
-
-
12
-
-
-
1
-
-
-
-
-
1
1
1
3
-
-
-
-
24
-
-
-
-
-
-
-
1
-
-
-
-
4
-
-
-
-
12
-
-
-
-
-
-
-
-
24
24
689965
Tomita
Mechanism for multiple-substra ...
Thermus thermophilus
Proteins
75
348-359
2008
-
-
-
1
-
-
-
-
-
-
-
-
-
2
-
-
-
-
-
-
-
-
5
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
5
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
702779
Han
Substrate specificity and stru ...
Homo sapiens
Biosci. Rep.
28
205-215
2008
-
-
-
-
-
-
-
-
1
-
-
-
-
2
-
-
-
-
-
-
-
-
1
-
-
-
-
-
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1
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-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
659885
Miyazaki
alpha-Aminoadipate aminotransf ...
Thermus thermophilus
Microbiology
150
2327-2334
2004
-
-
1
-
1
-
-
4
-
-
3
-
-
4
-
-
-
-
-
-
7
-
7
1
-
-
-
4
-
-
-
-
-
-
-
-
-
1
-
-
1
-
-
-
-
4
-
-
3
-
-
-
-
-
-
-
7
-
7
1
-
-
-
4
-
-
-
-
-
-
-
-
-
-
639985
Goh
Characterization of the human ...
Homo sapiens
Mol. Genet. Metab.
76
172-180
2002
-
1
1
-
-
-
-
-
-
-
1
1
-
7
-
-
-
-
-
8
-
-
2
-
-
-
-
-
-
-
-
1
-
-
-
-
1
2
1
-
-
-
-
-
-
-
-
-
1
1
-
-
-
-
-
8
-
-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
636625
Buchli
Cloning and functional express ...
Rattus norvegicus
J. Biol. Chem.
270
29330-29335
1995
-
1
1
-
-
-
-
-
-
-
3
1
-
2
-
-
1
-
-
1
1
-
4
1
-
-
-
-
-
-
-
-
-
-
-
-
1
1
-
-
-
-
-
-
-
-
-
-
3
1
-
-
-
1
-
1
1
-
4
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
639983
Okuno
2-Aminoadipate-2-oxoglutarate ...
Homo sapiens
Enzyme Protein
47
136-148
1993
-
-
-
-
-
-
-
8
3
-
3
1
-
2
-
-
1
-
-
3
2
-
5
1
-
-
-
-
2
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
8
3
-
3
1
-
-
-
1
-
3
2
-
5
1
-
-
-
-
2
-
1
-
-
-
-
-
-
-
636621
Mawal
-
Purification and properties of ...
Rattus norvegicus
Biochem. J.
279
595-599
1991
-
-
-
-
-
-
-
-
-
-
-
1
-
1
-
-
1
-
-
1
-
-
3
-
-
-
-
-
-
-
-
-
-
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-
-
-
-
-
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-
-
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-
-
1
-
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-
1
-
1
-
-
3
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
636622
Mawal
alpha-Aminoadipate and kynuren ...
Rattus norvegicus
J. Biol. Chem.
266
2573-2575
1991
-
-
-
-
-
-
-
-
1
-
-
-
-
3
-
-
1
-
-
3
-
-
1
-
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1
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1
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3
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1
-
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-
-
-
639981
Mawal
Purification and properties of ...
Rattus norvegicus
Prep. Biochem.
21
63-73
1991
-
-
-
-
-
-
-
-
-
-
2
-
-
2
-
-
1
-
-
2
-
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1
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2
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1
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2
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-
1
-
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-
-
-
-
-
-
-
-
-
639979
Deshmukh
Purification and properties of ...
Bos taurus, Rattus norvegicus, Rattus norvegicus Sprague-Dawley
Biochem. J.
261
761-768
1989
-
-
-
-
-
1
19
4
4
-
2
2
-
165
-
-
2
-
-
4
1
2
26
2
-
-
-
-
2
-
-
2
-
-
-
-
-
-
2
-
-
1
-
19
-
4
4
-
2
2
-
-
-
2
-
4
1
2
26
2
-
-
-
-
2
-
-
-
-
-
-
-
-
-
636620
Hartline
Kynurenine aminotransferase fr ...
Rattus norvegicus
Methods Enzymol.
113
664-672
1985
-
-
-
-
-
-
-
-
1
-
2
1
-
1
-
-
1
-
-
1
2
-
6
1
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
2
1
-
-
-
1
-
1
2
-
6
1
-
-
-
-
-
-
1
-
-
-
-
-
-
-
636623
Takeuchi
Purification, characterization ...
Rattus norvegicus, Rattus norvegicus Wistar
Biochim. Biophys. Acta
743
323-330
1983
-
-
-
-
-
-
1
1
2
-
1
-
-
167
-
-
1
-
-
2
2
1
1
1
-
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
1
2
-
1
-
-
-
-
1
-
2
2
1
1
1
-
-
1
-
1
-
-
-
-
-
-
-
-
-
639976
Tobes
alpha-Aminoadipate aminotransf ...
Rattus norvegicus
J. Biol. Chem.
252
4591-4599
1977
-
-
-
-
-
-
1
-
-
-
3
1
-
2
-
-
1
-
-
2
2
-
3
1
-
-
1
-
-
-
-
1
-
-
-
-
-
-
1
-
-
-
-
1
-
-
-
-
3
1
-
-
-
1
-
2
2
-
3
1
-
-
1
-
-
-
-
-
-
-
-
-
-
-
639975
Tobes
L-kynurenine aminotransferase ...
Rattus norvegicus
Biochem. Biophys. Res. Commun.
62
390-397
1975
-
-
-
-
-
-
1
-
-
-
-
1
-
1
-
-
1
-
-
2
-
1
3
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
1
-
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-
1
-
2
-
1
3
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
639974
Matsuda
Separation and specificity of ...
Saccharomyces cerevisiae
J. Biol. Chem.
244
3352-3358
1969
-
-
-
-
-
-
-
-
2
-
2
1
-
2
-
-
1
-
-
-
-
-
1
-
-
-
1
-
1
-
-
1
-
-
-
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-
-
1
-
-
-
-
-
-
-
2
-
2
1
-
-
-
1
-
-
-
-
1
-
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-
1
-
1
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