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Literature summary for 2.6.1.16 extracted from

  • Calcagno, M.; Levy, J.A.; Arrambide, E.; Mizraji, E.
    L-glutamine:D-fructose 6-phosphate amidotransferase of chick cartilage. Evidence for a random mechanism (1971), Enzymologia, 41, 175-182.
No PubMed abstract available
Search for more literature for 2.6.1.16

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.3
-
 L-glutamine pH 6.3, 38°C Gallus gallus
0.5
-
 D-fructose 6-phosphate pH 6.3, 38°C Gallus gallus

Organism

Organism UniProt Comment Textmining
Gallus gallus
-
-
-

Reaction

Reaction Comment Organism Reaction ID
L-glutamine + D-fructose 6-phosphate = L-glutamate + D-glucosamine 6-phosphate rapid equilibrium random mechanism Gallus gallus
a

Source Tissue

Source Tissue Comment Organism Textmining
cartilage
-
 Gallus gallus
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
0.0047
-
-
 Gallus gallus
4.66
-
-
 Gallus gallus

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
L-glutamine + D-fructose 6-phosphate
-
 Gallus gallus L-glutamate + D-glucosamine 6-phosphate
-
 ?

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6.1 6.4
-
 Gallus gallus