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Literature summary for 2.6.1.13 extracted from
- Comparison of rat and mouse ornithine aminotransferase with respect to molecular properties and regulation of synthesis (1988), Arch. Biochem. Biophys., 262, 501-507.
Crystallization (Commentary)
| Crystallization (Comment) | Organism |
|---|---|
- |
Mus musculus |
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 0.7 | - |
2-oxoglutarate | pH 7.8, 37°C | Mus musculus |  |
| 2.7 | - |
L-ornithine | pH 7.8, 37°C | Rattus norvegicus | |
| 3 | - |
2-oxoglutarate | pH 7.8, 37°C | Rattus norvegicus | |
| 4.8 | - |
L-ornithine | pH 7.8, 37°C | Mus musculus | |
Localization
| Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|
| polysome | - |
Mus musculus | 5844 | - |
| polysome | - |
Rattus norvegicus | 5844 | - |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 45000 | - |
SDS-PAGE | Rattus norvegicus |
| 46000 | 47000 | SDS-PAGE | Mus musculus |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Mus musculus | - |
- |
- |
| Rattus norvegicus | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Mus musculus |
- |
Rattus norvegicus |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| liver | - |
Mus musculus | - |
| liver | - |
Rattus norvegicus | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| L-ornithine + 2-oxoglutarate | - |
Mus musculus | DELTA1-pyrroline-5-carboxylate + L-glutamate | - |
? | |
| L-ornithine + 2-oxoglutarate | - |
Rattus norvegicus | DELTA1-pyrroline-5-carboxylate + L-glutamate | - |
? | |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| ? | x * 45000, SDS-PAGE | Rattus norvegicus |
| ? | x * 46000-47000, SDS-PAGE | Mus musculus |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 37 | - |
assay at | Mus musculus |
| 37 | - |
assay at | Rattus norvegicus |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 7.5 | - |
- |
Mus musculus |
| 7.8 | - |
- |
Rattus norvegicus |
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