Cloned (Comment) | Organism |
---|---|
expressed in Escherichia coli BL21(DE3) cells | Thermus thermophilus |
Crystallization (Comment) | Organism |
---|---|
hanging drop vapor diffusion method, using 0.01 M iron-(III)-chloride hexahydrate, 0.1 M sodium citrate tribasic dehydrate pH 5.6 and 10% (v/v) Jeffamine M-600 | Thermus thermophilus |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
42000 | - |
2 * 42000, SDS-PAGE | Thermus thermophilus |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
ATP + L-methionine + H2O | Thermus thermophilus | - |
phosphate + diphosphate + S-adenosyl-L-methionine | - |
? | |
ATP + L-methionine + H2O | Thermus thermophilus HB27 / ATCC BAA-163 / DSM 7039 | - |
phosphate + diphosphate + S-adenosyl-L-methionine | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Thermus thermophilus | Q72I53 | - |
- |
Thermus thermophilus HB27 / ATCC BAA-163 / DSM 7039 | Q72I53 | - |
- |
Purification (Comment) | Organism |
---|---|
Ni-NTA column chromatography, and Superdex-200 gel filtration | Thermus thermophilus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
ATP + L-methionine + H2O | - |
Thermus thermophilus | phosphate + diphosphate + S-adenosyl-L-methionine | - |
? | |
ATP + L-methionine + H2O | - |
Thermus thermophilus HB27 / ATCC BAA-163 / DSM 7039 | phosphate + diphosphate + S-adenosyl-L-methionine | - |
? |
Subunits | Comment | Organism |
---|---|---|
homodimer | 2 * 42000, SDS-PAGE | Thermus thermophilus |
Synonyms | Comment | Organism |
---|---|---|
MAT | - |
Thermus thermophilus |
methionine adenosyltransferase | - |
Thermus thermophilus |
S-adenosylmethionine synthase | - |
Thermus thermophilus |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | 60 | the enzyme activity is unchanged between 40 and 60°C after 24 h, while at 80°C, the enzyme activity drops to zero in 15 min | Thermus thermophilus |