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Literature summary for 2.5.1.6 extracted from

  • Chou, T.C.; Talalay, P.
    The mechanism of S-adenosyl-L-methionine synthesis by purified preparations of bakers yeast (1972), Biochemistry, 11, 1065-1073.
    View publication on PubMed

Inhibitors

Inhibitors Comment Organism Structure
1-aminocyclopentanecarboxylic acid
-
Saccharomyces cerevisiae
DL-2-Amino-trans-4-hexenoic acid
-
Saccharomyces cerevisiae
GTP
-
Saccharomyces cerevisiae
L-2-Amino-4-hexynoic acid
-
Saccharomyces cerevisiae
S-Trifluoromethyl-L-homocysteine
-
Saccharomyces cerevisiae

Organism

Organism UniProt Comment Textmining
Saccharomyces cerevisiae
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2'-deoxy-ATP + L-methionine + H2O
-
Saccharomyces cerevisiae ?
-
?
3'-deoxy-ATP + L-methionine + H2O
-
Saccharomyces cerevisiae ?
-
?
ATP + L-methionine + H2O
-
Saccharomyces cerevisiae S-adenosyl-L-methionine + phosphate + diphosphate
-
?
tripolyphosphate + H2O tripolyphosphatase activity Saccharomyces cerevisiae diphosphate + phosphate
-
?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
37
-
assay at Saccharomyces cerevisiae

Ki Value [mM]

Ki Value [mM] Ki Value maximum [mM] Inhibitor Comment Organism Structure
additional information
-
additional information Ki values for several phosphonate analogues and nucleotides Saccharomyces cerevisiae