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Literature summary for 2.5.1.47 extracted from
- Effect of immobilization on the kinetic ans stability properties of o-acetyl-L-serine sulfhydrylase from Chlamydomonas reinhardtii (1992), Biocatalysis, 7, 29-35.
No PubMed abstract available
Application
| Application | Comment | Organism |
|---|---|---|
| synthesis | synthesis of L-Cys, therefore immobilization | Chlamydomonas reinhardtii |
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| additional information | - |
additional information | not significantly altered by immobilization | Chlamydomonas reinhardtii |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Chlamydomonas reinhardtii | - |
- |
- |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 50 | - |
soluble enzyme, DEAE-immobilized enzyme and silica-immobilized enzyme | Chlamydomonas reinhardtii |
| 60 | - |
vinylacetate-epoxy-immobilized enzyme and vinylacetate-hydroxy-immobilized enzyme | Chlamydomonas reinhardtii |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 70 | - |
10 min, 10% loss of activity of immobilized enzyme, 65-80% loss of activity of native enzyme | Chlamydomonas reinhardtii |
pH Range
| pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|
| additional information | - |
altered by immobilization | Chlamydomonas reinhardtii |
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