Inhibitors | Comment | Organism | Structure |
---|---|---|---|
1,10-phenanthroline | 14% inhibition at 1 mM | Enterobacter sp. | |
Cd2+ | 55% inhibition at 1 mM | Enterobacter sp. | |
Cl- | HgCl2 | Enterobacter sp. | |
Co2+ | complete inhibition at 1 mM | Enterobacter sp. | |
hydroxylamine | 31% inhibition at 1 mM | Enterobacter sp. | |
Ni2+ | complete inhibition at 1 mM | Enterobacter sp. | |
p-chloromercuribenzoate | 40% inhibition at 1 mM | Enterobacter sp. | |
p-chloromercuriphenylsulfonic acid | 46% inhibition at 1 mM | Enterobacter sp. | |
Sodium borohydride | 59% inhibition at 1 mM | Enterobacter sp. | |
Thiourea | 34% inhibition at 1 mM | Enterobacter sp. | |
Zn2+ | 95% inhibition at 1 mM | Enterobacter sp. |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.5 | - |
H2S | pH 7.4, 30°C | Enterobacter sp. | |
5.2 | - |
NaCN | pH 7.4, 30°C | Enterobacter sp. | |
6.7 | 8.3 | O-acetyl-L-Ser | pH 7.4, 30°C, cosubstrate-dependent | Enterobacter sp. |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Enterobacter sp. | - |
- |
- |
Enterobacter sp. 10-1 | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
O-acetyl-L-Ser + NaCN | - |
Enterobacter sp. | beta-cyanoalanine + sodium acetate | - |
? | |
O-acetyl-L-Ser + NaCN | - |
Enterobacter sp. 10-1 | beta-cyanoalanine + sodium acetate | - |
? | |
O-acetyl-L-serine | - |
Enterobacter sp. | L-cysteine + acetate | - |
? | |
O-acetyl-L-serine | - |
Enterobacter sp. 10-1 | L-cysteine + acetate | - |
? |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
10 min, unstable above | Enterobacter sp. |
60 | - |
10 min, no loss of activity | Enterobacter sp. |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
9.75 | - |
- |
Enterobacter sp. |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
8 | 10 | - |
Enterobacter sp. |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
6 | 10 | 37°C, 60 min, stable | Enterobacter sp. |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
pyridoxal 5'-phosphate | 0.75 mol per mol subunit | Enterobacter sp. |