KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
5.12 | - |
O-acetyl-L-Ser | pH 7.8 | Saccharomyces cerevisiae | |
6.67 | - |
O-acetylhomoserine | - |
Saccharomyces cerevisiae |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
O-acetyl-L-Ser + sulfide | Saccharomyces cerevisiae | key role in metabolism of S-containing amino acids | L-Cys + acetate | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Saccharomyces cerevisiae | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Saccharomyces cerevisiae |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
activity buffer-dependent, substrate unstable in Tris-HCl buffer | Saccharomyces cerevisiae |
1.02 | - |
- |
Saccharomyces cerevisiae |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
O-acetyl-L-Ser + sulfide | key role in metabolism of S-containing amino acids | Saccharomyces cerevisiae | L-Cys + acetate | - |
? | |
O-acetylhomoserine + H2S | - |
Saccharomyces cerevisiae | homocysteine + ? | - |
? |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
stable below | Saccharomyces cerevisiae |
65 | - |
5 min, complete loss of activity | Saccharomyces cerevisiae |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8.4 | - |
- |
Saccharomyces cerevisiae |