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Literature summary for 2.5.1.2 extracted from
- Purification of thiaminase I for analytical purposes (1995), Potravinarske Vedy, 13, 181-187.
No PubMed abstract available
Application
| Application | Comment | Organism |
|---|---|---|
| nutrition | thiaminase can be used as an effective method for thiamine determination in food and fodder | Paenibacillus thiaminolyticus |
Localization
| Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|
| extracellular | - |
Paenibacillus thiaminolyticus | - |
- |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Paenibacillus thiaminolyticus | - |
DBM 1068 | - |
| Paenibacillus thiaminolyticus DBM 1068 | - |
DBM 1068 | - |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
| ammonium precipitation and gel filtration | Paenibacillus thiaminolyticus |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| cell culture | addition of yeast extract and Ca2+ in the medium increases production of thiaminase, addition of glutamate or brain heart infusion decreases production | Paenibacillus thiaminolyticus | - |
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Release 2023.1 (January 2023)
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