Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Ag+ | 1 mM, 71% inhibition | Asparagus officinalis | |
Hg2+ | 0.1 mM, 81% inhibition | Asparagus officinalis | |
Mn2+ | 1.0 mM, 75% inhibition | Asparagus officinalis | |
PCMB | 0.12 mM, 22% inhibition | Asparagus officinalis |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.11 | - |
sucrose | - |
Asparagus officinalis |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
65000 | - |
gel filtration | Asparagus officinalis |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Asparagus officinalis | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Asparagus officinalis |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
root | - |
Asparagus officinalis | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
2.97 | - |
- |
Asparagus officinalis |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
sucrose + 6G(1-beta-fructofuranosyl)2-sucrose | - |
Asparagus officinalis | D-glucose + 1F-beta-fructofuranosyl-6G(1-beta-fructofuranosyl)2-sucrose | - |
? | |
sucrose + neokestose | - |
Asparagus officinalis | D-glucose + 1F,6G-di-beta-fructofuranosylsucrose | - |
? | |
sucrose + sucrose | - |
Asparagus officinalis | D-glucose + 1F-beta-D-fructosylsucrose | - |
? | |
sucrose + sucrose | - |
Asparagus officinalis | D-glucose + 1F-beta-D-fructosylsucrose | - |
r |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
pH 4.0-8.0, 30 min, stable | Asparagus officinalis |
45 | - |
pH 5.0-6.5, 50% loss of activity after 30 min, pH 4.0 and pH 8.0, more than 90% loss of activity after 30 min | Asparagus officinalis |
60 | - |
10 min, 82% loss of activity | Asparagus officinalis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5 | - |
- |
Asparagus officinalis |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
4 | 8 | 30°C, stable | Asparagus officinalis |