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Literature summary for 2.4.1.67 extracted from

  • Lue, J.; Sui, X.; Ma, S.; Li, X.; Liu, H.; Zhang, Z.
    Suppression of cucumber stachyose synthase gene (CsSTS) inhibits phloem loading and reduces low temperature stress tolerance (2017), Plant Mol. Biol., 95, 1-15 .
    View publication on PubMedView publication on EuropePMC
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Organism

Organism UniProt Comment Textmining
Cucumis sativus Q45Q19
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Source Tissue

Source Tissue Comment Organism Textmining
flower transcript levels are the highest in mature leaves and are very low in other organs such as roots, stems, young leaves, male and female flowers and fruits Cucumis sativus
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fruit transcript levels are the highest in mature leaves and are very low in other organs such as roots, stems, young leaves, male and female flowers and fruits Cucumis sativus
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leaf mainly expresses in the phloem of the minor veins in mature leaves. Transcript levels are the highest in mature leaves and are very low in other organs such as roots, stems, young leaves, male and female flowers and fruits Cucumis sativus
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phloem main expresses in the phloem of the minor veins in mature leaves Cucumis sativus
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root transcript levels are the highest in mature leaves and are very low in other organs such as roots, stems, young leaves, male and female flowers and fruits Cucumis sativus
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stem transcript levels are the highest in mature leaves and are very low in other organs such as roots, stems, young leaves, male and female flowers and fruits Cucumis sativus
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Synonyms

Synonyms Comment Organism
STS
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 Cucumis sativus

General Information

General Information Comment Organism
physiological function STS is involved in phloem loading of cucumber leaves, showing reductions in STS activity and stachyose content along with a small amount of starch accumulation in leaves. After 6°C low temperature stress, malondialdehyde content and electrical conductivity increase, especially in STS-RNAi plants. STS expression is up-regulated, STS activity and stachyose level increase, the activities of reactive-oxygen-scavenging enzyme in cucumber seedlings improve significantly and starch accumulation reduces in STS overexpressing lines Cucumis sativus