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Literature summary for 2.4.1.5 extracted from
- Optimization of conditions of Leuconostoc mesenteroides NRRL B-640 for production of a dextransucrase and its assay (2009), J. Food Biochem., 33, 218-231.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Leuconostoc mesenteroides | - |
strains NRRL B-640 and NRRL B-512F | - |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| cell culture | optimization of culture conditions for dextransucrase production, optimum in a shaking flask culture at pH 5.4, 25°C, overview | Leuconostoc mesenteroides | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| additional information | measurement of liberation of D-fructose from sucrose | Leuconostoc mesenteroides | ? | - |
? |  |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 30 | - |
- |
Leuconostoc mesenteroides |
Temperature Range [°C]
| Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 22 | 30 | measurement range | Leuconostoc mesenteroides |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 5.4 | - |
- |
Leuconostoc mesenteroides |
pH Range
| pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|
| 4.6 | 5.6 | measurement range, 85% of maximal activity at pH 4.6 | Leuconostoc mesenteroides |
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Release 2023.1 (January 2023)
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