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Literature summary for 2.4.1.5 extracted from
- The purification and properties of dextransucrase from Streptococcus sanguis ATCC 10558 (1979), Carbohydr. Res., 74, 287-300.
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 100000 | - |
about | Streptococcus sanguinis |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Streptococcus sanguinis | - |
ATCC 10558 | - |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
| 2 forms | Streptococcus sanguinis |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| culture medium | - |
Streptococcus sanguinis | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| sucrose + (1,6-alpha-D-glucosyl)n | - |
Streptococcus sanguinis | D-fructose + (1,6-alpha-D-glucosyl)n+1 | - |
? |  |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 5.2 | 6.2 | - |
Streptococcus sanguinis |
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Release 2023.1 (January 2023)
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