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Literature summary for 2.4.1.25 extracted from
- Macromolecular characteristics and fine structure of amylomaltase-treated cassava starch (2019), Carbohydr. Polym., 205, 143-150 .
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Thermus thermophilus | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| cassava starch + glycosyl acceptor | - |
Thermus thermophilus | large ring-cyclodextrins 25-80 | - |
? |  |
| maltotriose + glycosyl acceptor | - |
Thermus thermophilus | D-glucose + maltooligosaccharides | - |
? | |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| 4-alpha-glucanotransferase | - |
Thermus thermophilus |
| 4alphaGT | - |
Thermus thermophilus |
| amylomaltase | - |
Thermus thermophilus |
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