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Literature summary for 2.4.1.25 extracted from
- Structure of branching enzyme- and amylomaltase modified starch produced from well-defined amylose to amylopectin substrates (2016), Carbohydr. Polym., 152, 51-61 .
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Thermus thermophilus | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| barley starch + glycosyl acceptor | transgenic barley amylose-only starch which consists of more than 99% amylose | Thermus thermophilus | ? | - |
? |  |
| maize starch + glycosyl acceptor | 100% amylopectin waxy maize starch | Thermus thermophilus | ? | - |
? | |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| 4-alpha-D-alpha-glucanotransferase | - |
Thermus thermophilus |
| amylomaltase | - |
Thermus thermophilus |
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