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Literature summary for 2.4.1.25 extracted from
- Structural and physicochemical properties of starch gels prepared from partially modified starches using Thermus aquaticus 4-?-glucanotransferase (2012), Carbohydr. Polym., 87, 2455-2463.
Application
| Application | Comment | Organism |
|---|---|---|
| analysis | investigation of molecular characteristics, microstructures, and physicochemical properties of modified starch gels prepared from partial enzyme treatments of the corn and rice starch pastes. Unlike the native and partially modified normal starches, the native and partially modified waxy starches can not form gels strong enough for textural analysis after 24 h for gel setting. The partially modified normal starches show specific apparent amylose contents and maximum iodine absorption wavelength, as well as the tri-modal molecular weight profiles and flatter side-chain distributions. The partially modified normal starch gels possess fractured surfaces with discontinuous crystalline fibrous assembly, which result in more brittle, rigid, and resilient gels compared with the native gels | Thermus aquaticus |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Thermus aquaticus | - |
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Release 2023.1 (January 2023)
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