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Literature summary for 2.4.1.25 extracted from
- Activity of porcine muscle glycogen debranching enzyme in relation to pH and temperature (2004), Meat Sci., 69, 143-149.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Sus scrofa | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| muscle | enzyme is more active in longissimus dorsi than in masseter. In both muscles the activity begins to fall at temperatures below 39°C and is almost zero when the temperature decreases to below 15°C. The activity of GDE may control the rate of glycogenolysis and glycolysis, but does not block rapid glycolysis and pH decrease when the temperature is high | Sus scrofa | - |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| GDE | - |
Sus scrofa |
| glycogen debranching enzyme | - |
Sus scrofa |
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