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Literature summary for 2.4.1.236 extracted from

  • Chen, J.; Zhang, H.; Pang, Y.; Cheng, Y.; Deng, X.; Xu, J.
    Comparative study of flavonoid production in lycopene-accumulated and blonde-flesh sweet oranges (Citrus sinensis) during fruit development (2015), Food Chem., 184, 238-246.
    View publication on PubMed

Cloned(Commentary)

Cloned (Comment) Organism
gene 1,2-Rhat, DN and amino acid sequence determination and analysis of in varieties Anliu and Honganliu sweet orange, sequence comparisons Citrus sinensis

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
additional information Citrus sinensis flavanone-7-O-glucosides are catalysed by 1,2-rhamnosyltransferase to form bitter flavanone-7-O-neohesperidosides, such as naringin, neohsperidin, neoeriocitrin and poncirin ?
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?

Organism

Organism UniProt Comment Textmining
Citrus sinensis
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several varieties, gene 1,2-RhaT
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Source Tissue

Source Tissue Comment Organism Textmining
fruit
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Citrus sinensis
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Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
additional information flavanone-7-O-glucosides are catalysed by 1,2-rhamnosyltransferase to form bitter flavanone-7-O-neohesperidosides, such as naringin, neohsperidin, neoeriocitrin and poncirin Citrus sinensis ?
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?

Synonyms

Synonyms Comment Organism
1,2-rhamnosyltransferase
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Citrus sinensis

General Information

General Information Comment Organism
additional information flavonois spectrum and levels of Citrus sinensis varieties and tissue distribution, overview Citrus sinensis