Organism | UniProt | Comment | Textmining |
---|---|---|---|
Cytobacillus firmus | - |
- |
- |
Cytobacillus firmus 5119 | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
commercial preparation | - |
Cytobacillus firmus | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | assay method optimization, the optimum ratio of stevioside to beta-cyclodextrin for optimum transglycosylation is 1:2, overview | Cytobacillus firmus | ? | - |
? | |
additional information | assay method optimization, the optimum ratio of stevioside to beta-cyclodextrin for optimum transglycosylation is 1:2, overview | Cytobacillus firmus 5119 | ? | - |
? | |
stevioside + beta-cyclodextrin | 1,4-intermolecular transglycosylation, the substrate is an entkaurene diterpene glycoside, and is a constituent in Stevia rebaudiana leaves. It has therapeutic importance as substitute of sugar for diabetics. Enhancement of thre reaction under microwave assisted reaction, overview | Cytobacillus firmus | 4'-O-alpha-D-glycosyl stevioside + 4''-O-alpha-D-maltosyl stevioside + ? | formed to 66% and 24%, respectively, product identification by detailed NMR, LC-MS/MS studies | ? | |
stevioside + beta-cyclodextrin | 1,4-intermolecular transglycosylation, the substrate is an entkaurene diterpene glycoside, and is a constituent in Stevia rebaudiana leaves. It has therapeutic importance as substitute of sugar for diabetics. Enhancement of thre reaction under microwave assisted reaction, overview | Cytobacillus firmus 5119 | 4'-O-alpha-D-glycosyl stevioside + 4''-O-alpha-D-maltosyl stevioside + ? | formed to 66% and 24%, respectively, product identification by detailed NMR, LC-MS/MS studies | ? |
Synonyms | Comment | Organism |
---|---|---|
beta-CGTase | - |
Cytobacillus firmus |
beta-cyclodextrin glucanotransferase | - |
Cytobacillus firmus |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
- |
Cytobacillus firmus |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
10 | 80 | - |
Cytobacillus firmus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7 | - |
- |
Cytobacillus firmus |